
Dried shrimp are shrimp that have been sun-dried until very small for preservation purposes.
They are used in many Asian cuisines, to impart a unique umami and seafood-like taste. In
Chinese cuisine, dried shrimp are extensively used in the northern and southern cuisines. It can
be used in stir-fried and braised dishes, soups, salads, dumplings, etc., to add flavor.
HEALTH BENEFITS OF Tiny Shrimps
PRODUCT HIGHLIGHTS